- Use blend of two plant based milks.
- Add flavoring only after milk has come to the room temperature.
- It is always better to make chocolate flavoured ice cream to impress non vegans.
- Add sugar in right amount as ice cream tastes less sweet after setting up in freezer.
- Whip the ice cream thrice after taking it out of the freezer to make it more smooth and creamy.
Bonus Hack: Use coconut cream and sugar with flavouring to make raw vegan ice cream.