5 Hacks to use vegan Ice Cream

  1. Use blend of two plant based milks.
  2. Add flavoring only after milk has come to the room temperature.
  3. It is always better to make chocolate flavoured ice cream to impress non vegans.
  4. Add sugar in right amount as ice cream tastes less sweet after setting up in freezer.
  5. Whip the ice cream thrice after taking it out of the freezer to make it more smooth and creamy.

Bonus Hack: Use coconut cream and sugar with flavouring to make raw vegan ice cream.

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