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Cold Coffee

Serves: 4

Ingredients:

  • 4 Scoops vanilla mist dairy free ice cream
  • 150 ml almond mylk
  • 150 ml soy mylk
  • 2½ tsp. coffee powder
  • 3 tsp Demerara sugar

Instructions:

  1. Blend all the ingredients in a blender.
  2. Pour in your favourite cold coffee tumbler.
  3. Garnish by sprinkling coffee powder. Serve!


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