Dairy-free Chocolate Cake


  • 1 and ½ cups Whole-wheat flour
  • 1 cup Demerara Sugar
  • 3 Tbsp. Cocoa powder
  • 1 Tsp. Baking Soda
  • 1/4th Tsp. Salt
  • 1 pinch Cinnamon powder
  • 1 Tbsp. Apple Cider Vinegar/Synthetic Vinegar
  • 1/3rd cup Vegetable Oil/Rice Bran Oil
  • 1 cup water



1) Pre-heat convection oven at 180 degree C.

2) Combine the dry ingredients in a bowl.

3) Combine the wet ingredients in another bowl.

4) Gradually add the wet mixture into the dry one while manually whisking the entire mix.

5) Whisk the batter for a minute with a hand blender at moderate-to- high speed.

6) Pour the batter into a greased baking tin (of about 9 inch diameter, if it’s circular)

7) Bake in the oven for 35 minutes.

8.) Let it cool, cut into slices and enjoy.

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