- Ice cream 125ml
- choco chip (melted) 250 g
- Toppings, such as nuts and coconut flakes
- Pop sticks 4
- baking sheet
1) Cut the packaging of ice cream (frozen solid).
2) Insert three Popsicle sticks into the side of the ice cream, and slice between the sticks.
3) Place the pops on a baking sheet.
4) Refreeze until solid (10 min).
5) Dip the stick into white chocolate and the other into dark chocolate.
6) Garnish with nuts or coconut flakes.