1. Mango Lassi- The best taste for every season! Made with the goodness of soy coconut curd and mango pulp mixed with sugar and water to make it more creamy and tasty.
Key Ingredient:– Soy Coconut curd, sugar, water, Mango pulp
2. Kesariya Lassi- Delicious, sugar free lassi made from Soy-Coconut Curd. Contains Pistachios and Saffron essence to give rich flavor to the Lassi.
Key Ingredients – ( Regular ) WhiteCub Soy-Coconut, Curd, Water, Sugar, Pistachios, Nature Identical Flavours &
(Sugar-Free) Whitecub Soy-Coconut Curd, Water, Erythritol, Pistachios, Nature Identical Flavours & Colours
3.Masala Buttermylk –Need a cool down this summer? White Cub Masala Buttermylk is a great alternative to the regular masala butter mylk. Enriched with a unique taste that will surely leave you wanting more.
Perfect for those who don’t want to consume sugar.
Made from our peanut curd and 100% sugar-free.
Key Ingredients – WhiteCub peanut curd, water, cumin, black salt
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